Send the following on WhatsApp
Continue to ChatA new approach to evaluate the risk arising from acrylamide formation in cookies during baking: Total risk calculation - https://avesis.hacettepe.edu.tr/publication/details/3e04d603-6832-4eb1-b7ec-3a7fa2abb3ab/a-new-approach-to-evaluate-the-risk-arising-from-acrylamide-formation-in-cookies-during-baking-total-risk-calculation